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Baked Brie Cheese Board with Honey and Pecans

Baked Brie Cheese Board with Honey and Pecans

Baked Brie Cheese Board with Honey and Pecans

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Baked Brie Cheese Board is a classic appetizer that is perfect for entertaining guests. The dish originated in France, where brie cheese has been produced since the 8th century. The cheese is made from cow's milk and has a soft and creamy texture with a mild flavor. The French typically serve brie cheese with bread, fruit, and wine. In recent years, baked brie cheese has become a popular dish in North America and is often served at holiday gatherings and special occasions.

Aphrodisiac Properties:
Honey and pecans are considered aphrodisiac foods, as they are believed to increase sexual desire and stimulate the senses. Honey contains boron, which helps regulate estrogen and testosterone levels, while pecans are high in zinc, which is essential for sexual health.

Ingredients

  • 8 oz wheel of brie cheese
  • 1/4 cup honey
  • 1/4 cup chopped pecans
  • 1 baguette, sliced
  • Fresh berries, for serving
  • Fresh herbs, for garnish

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Place the brie cheese wheel in a small baking dish or a Brie baker.
  3. Drizzle honey over the cheese and sprinkle with chopped pecans.
  4. Bake for 10-15 minutes or until the cheese is softened and gooey.
  5. While the cheese is baking, slice the baguette and arrange it on a serving board or platter.
  6. Once the cheese is done, carefully transfer it to the serving board with the baguette slices.
  7. Top the cheese with fresh berries and garnish with fresh herbs.
  8. Serve immediately and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 540Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 57mgSodium: 846mgCarbohydrates: 65gFiber: 4gSugar: 24gProtein: 22g

The nutritional information provided above is an estimate and may vary depending on the ingredients and cooking methods used. Please consult a registered dietitian or nutritionist for more accurate information based on your specific dietary needs.

© Created by Chef Marwan Green for Catering for Couples
Cuisine: French / Category: Appetizers

Baked Brie Cheese Board is a classic appetizer that is perfect for entertaining guests. The dish originated in France, where brie cheese has been produced since the 8th century. The cheese is made from cow’s milk and has a soft and creamy texture with a mild flavor. The French typically serve brie cheese with bread, fruit, and wine. In recent years, baked brie cheese has become a popular dish in North America and is often served at holiday gatherings and special occasions.

Honey and pecans are considered aphrodisiac foods, as they are believed to increase sexual desire and stimulate the senses. Honey contains boron, which helps regulate estrogen and testosterone levels, while pecans are high in zinc, which is essential for sexual health.

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Pinot Noir Amber Lager Aperol Spritz Cranberry juice with club soda

Vegan:

Use vegan brie cheese
Use maple syrup instead of honey
Use chopped walnuts instead of pecans
Use a vegan baguette

Vegetarian:

No substitutions needed

Meat:

Add sliced prosciutto or salami to the cheese board

Dairy (brie cheese)
Nuts (pecans)

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