Grilled Pork Chops with Fig Compote

Yield: 2

Ingredients

4 bone-in pork chops, 1 inch thick
Salt and black pepper, to taste
1 tablespoon olive oil
1 shallot, finely chopped
1 cup dried figs, chopped
1/4 cup red wine
1/4 cup apple cider vinegar
1/4 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Instructions

Preheat the grill to medium-high heat.
Season the pork chops generously with salt and black pepper. Drizzle with olive oil and rub to coat.
Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F. Remove from the grill and let rest for 5 minutes.

While the pork chops are cooking, prepare the fig compote.

Heat a small saucepan over medium heat and add the shallot. Cook for 2-3 minutes, or until the shallot is soft and translucent.
Add the chopped figs, red wine, apple cider vinegar, honey, cinnamon, ginger, and cloves to the saucepan and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes, or until the figs are soft and the liquid has thickened.

Serve the pork chops with a spoonful of fig compote on top.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1084Total Fat: 42gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 264mgSodium: 479mgCarbohydrates: 89gFiber: 9gSugar: 73gProtein: 84g

This Nutritional Table is a guide, but it will be based on the ingredients you choose, so it can vary

Looking for a dish to spark passion and romance or turn up the heat in the bedroom? Look no further than Grilled Pork Chops with Fig Compote. The succulent pork chops will satisfy and fulfill you both, making for a perfect date night dish. This dish’s heart is the magic combination of succulent pork chops and sweet fig compote.

The aphrodisiac properties of figs, known for centuries for their sensual qualities, will ignite the flames of desire in you and your partner. Figs have been known for their aphrodisiac properties for centuries, as they contain amino acids that can increase libido and sexual stamina. Meanwhile, pork chops are packed with zinc, which is an essential nutrient for healthy testosterone levels.

Looking for the perfect wine to pair with your grilled pork chops and fig compote? Opt for a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the rich and bold flavors of the dish.

This works well with Boneless Chicken Breasts or Lamb Chops in place of Pork Chops

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